Love smoky flavors but not sure how to incorporate them into your meals? Here are five simple ways to add that deep, rich smokiness effortlessly:
馃敟 Drizzle Smoked Chili Oil over noodles, pizza, or even popcorn for an instant kick.
馃敟 Use Garlic Seasoning as a rub for grilled meats or roasted vegetables.
馃敟 Mix Sambal Asap into sauces, soups, or even dressings for a bold twist.
馃敟 Spread Garlic Spread on warm bread or use it as a base for a smoky aioli.
馃敟 Enhance your fried rice with Nasi Goreng Seasoning for a restaurant-quality taste.
With Smoke in The Jar, adding a gourmet smoky touch to your meals is effortless. Which one will you try first?
