Ever wondered what makes Smoke in The Jar so special?
Our signature smoking process isn鈥檛 just about time鈥攊t鈥檚 about precision, patience, and the perfect blend of fruitwood. We carefully select rambutan, apple, and cherry wood, each imparting a unique depth of flavor. Over 30 hours of slow smoking, the rich essence of the meat is infused with a delicate smokiness, resulting in an unmistakable aroma and taste.
This slow-crafted method ensures that every jar delivers a bold, lingering smokiness that enhances your dishes in ways no ordinary seasoning can. Whether you鈥檙e marinating meat, enhancing stir-fries, or elevating your favorite dip, our smoked blends bring the perfect balance of depth and aroma.
馃憠 Want to experience it yourself? Try our Sambal Asap or Garlic Seasoning today!
