Smoke in The Jar is a premium seasoning product with a rich, smoky aroma and flavor. It’s crafted from smoked meat essence, processed with fruitwood (like rambutan, apple, or cherry) for over 30 hours, delivering an authentic smoky taste in every bite.

Yes, all Smoke in The Jar products are made from high-quality, halal-certified ingredients.

Just add them to your favorite dishes! For example: Smoked Sambal – Perfect for rice or fried snacks. Garlic Spread – Spread on toast for a savory kick. Nasi Goreng Seasoning – Create smoky fried rice in minutes.

Each product lasts up to 6 months when stored in a cool, dry place and kept sealed.

Yes, some of our products are made using smoked beef essence for an authentic, rich smoky flavor. Always check the product description for specific ingredients.