Crafted from premium smoked meat essence, infused with fruitwood aroma, and perfected with over 30 hours of slow smoking. Elevate your dishes with deep, bold flavors.
Awalnya penasaran, ternyata sambal ini beda banget! Ada aroma asap yang khas, pedesnya pas, dan cocok banget buat nasi hangat. Sekarang jadi sambal wajib di rumah.
Dewi, Ibu Rumah Tangga
Aku suka banget masak simpel. Garlic Seasoning ini penyelamat! Tinggal tabur ke ayam atau sayur, langsung berasa kayak masakan restoran. Praktis tapi mewah.
Andi, Anak KostCEO
Buat yang suka roti panggang, wajib coba Garlic Spread ini. Gurihnya dapet, ada hint smoky-nya yang bikin beda. Sarapan jadi lebih spesial.
Smoke in The Jar is a premium seasoning product with a rich, smoky aroma and flavor. It’s crafted from smoked meat essence, processed with fruitwood (like rambutan, apple, or cherry) for over 30 hours, delivering an authentic smoky taste in every bite.
Is the product halal?
Yes, all Smoke in The Jar products are made from high-quality, halal-certified ingredients.
How do I use these products?
Just add them to your favorite dishes! For example:
Smoked Sambal – Perfect for rice or fried snacks.
Garlic Spread – Spread on toast for a savory kick.
Nasi Goreng Seasoning – Create smoky fried rice in minutes.
How long do the products last?
Each product lasts up to 6 months when stored in a cool, dry place and kept sealed.
Do the products contain meat?
Yes, some of our products are made using smoked beef essence for an authentic, rich smoky flavor. Always check the product description for specific ingredients.
